Pre-pregnancy Miscarriage Risk Factors|Diet, Alcohol and Smoke
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Obesity as well as during and after, pregnancy has been highlighted as a major health issue in the developed world. This finding, although perhaps surprising at first sight, is biologically plausible and understandable when we consider the huge energy demands of pregnancy and breastfeeding. Women who were underweight at the start of their pregnancy (BMI less than 18.5) had a 75% increased risk compared with those who were within the normal BMI range. Those who were obese (BMI 30 or more) did not have an increased risk.
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Evidence for an effect of vitamin supplementation, particularly folic acid, on miscarriage risk is conflicting, but the few studies that adjust for confounding
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Article Title: Pre-pregnancy Miscarriage Risk Factors|Diet, Alcohol and Smoke
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